The Winery Mosole is one of the best wineries to follow in Venezia.. It offers 29 wines for sale in of Venezia to come and discover on site or to buy online.
Looking for the best Winery Mosole wines in Venezia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mosole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mosole wines with technical and enological descriptions.
How Winery Mosole wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional hungarian goulash, cannelloni of meat or autumn pumpkin pie.
On the nose the red wine of Winery Mosole. often reveals types of flavors of non oak, earth or oak. In the mouth the red wine of Winery Mosole. is a powerful.
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
In the mouth of Venezia is a powerful. We currently count 228 estates and châteaux in the of Venezia, producing 392 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Mosole wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese express, panga curry or 3 men pizza with ravioli.
On the nose the white wine of Winery Mosole. often reveals types of flavors of tree fruit, earth or vegetal and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Mosole. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Mosole wines pair with each other generally quite well with dishes such as recipes .
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
How Winery Mosole wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of panga curry, zucchini quiche or toast with smoked salmon cream.
In the mouth the sparkling wine of Winery Mosole. is a with a nice vivacity and a fine and pleasant bubble.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Venezia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mosole.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
