The Winery Mosole of Unknow region

Winery Mosole
The winery offers 29 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2496 of the estates of Unknow region.
It is located in Unknow region

The Winery Mosole is one of the best wineries to follow in Région inconnue.. It offers 29 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Mosole wines

Looking for the best Winery Mosole wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mosole wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mosole wines with technical and enological descriptions.

The top red wines of Winery Mosole

Food and wine pairings with a red wine of Winery Mosole

How Winery Mosole wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of salmon with cream sauce, stuffed eggplant (with vegetables or mixed) or baked duck legs with potatoes.

Organoleptic analysis of red wines of Winery Mosole

On the nose the red wine of Winery Mosole. often reveals types of flavors of non oak, earth or oak. In the mouth the red wine of Winery Mosole. is a powerful.

The best vintages in the red wines of Winery Mosole

  • 2010With an average score of 4.20/5
  • 2001With an average score of 4.20/5
  • 2009With an average score of 4.10/5
  • 2011With an average score of 4.09/5
  • 2012With an average score of 3.97/5
  • 2016With an average score of 3.72/5

The grape varieties most used in the red wines of Winery Mosole.

  • Merlot
  • Cabernet Franc
  • Cabernet Sauvignon
  • Refosco dal Peduncolo rosso
  • Refosco

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Mosole

Food and wine pairings with a white wine of Winery Mosole

How Winery Mosole wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust, shrimp and zucchini with curry and coconut milk or tartiflette with 3 cheeses.

Organoleptic analysis of white wines of Winery Mosole

On the nose the white wine of Winery Mosole. often reveals types of flavors of tree fruit, earth or vegetal and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Mosole. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Mosole

  • 2012With an average score of 4.00/5
  • 2018With an average score of 3.86/5
  • 2016With an average score of 3.80/5
  • 2017With an average score of 3.75/5
  • 2013With an average score of 3.74/5
  • 2014With an average score of 3.65/5

The grape varieties most used in the white wines of Winery Mosole.

  • Chardonnay
  • Sauvignon Blanc
  • Pinot Grigio
  • Ribolla Gialla
  • Friulano

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

The top sweet wines of Winery Mosole

Food and wine pairings with a sweet wine of Winery Mosole

How Winery Mosole wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

The top sparkling wines of Winery Mosole

Food and wine pairings with a sparkling wine of Winery Mosole

How Winery Mosole wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of catalan zarzuela, quiche with leeks and fresh salmon from flo or pan con tomate.

Organoleptic analysis of sparkling wines of Winery Mosole

In the mouth the sparkling wine of Winery Mosole. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Mosole

  • 2019With an average score of 4.10/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Mosole.

  • Glera (Prosecco)

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Mosole

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mosole.

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

News about Winery Mosole and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.