Winery MosolePassi di Luce Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Passi di Luce Merlot from the Winery Mosole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passi di Luce Merlot of Winery Mosole in the region of Veneto is a powerful.
Food and wine pairings with Passi di Luce Merlot
Pairings that work perfectly with Passi di Luce Merlot
Original food and wine pairings with Passi di Luce Merlot
The Passi di Luce Merlot of Winery Mosole matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), leek and salmon lasagna or lamb with ginger honey.
Details and technical informations about Winery Mosole's Passi di Luce Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Passi di Luce Merlot from Winery Mosole are 0
Informations about the Winery Mosole
The Winery Mosole is one of of the world's great estates. It offers 26 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
