Winery MosoleVigneti In S. Stino Di Livenza Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigneti In S. Stino Di Livenza Chardonnay from the Winery Mosole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneti In S. Stino Di Livenza Chardonnay of Winery Mosole in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Vigneti In S. Stino Di Livenza Chardonnay
Pairings that work perfectly with Vigneti In S. Stino Di Livenza Chardonnay
Original food and wine pairings with Vigneti In S. Stino Di Livenza Chardonnay
The Vigneti In S. Stino Di Livenza Chardonnay of Winery Mosole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, peppers and mushrooms, shrimp and zucchini with curry and coconut milk or endive and avocado salad.
Details and technical informations about Winery Mosole's Vigneti In S. Stino Di Livenza Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vigneti In S. Stino Di Livenza Chardonnay from Winery Mosole are 2013, 2016, 0, 2014
Informations about the Winery Mosole
The Winery Mosole is one of of the world's great estates. It offers 26 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
