The Winery Cantina Trevigiana of Venezia of Veneto

The Winery Cantina Trevigiana is one of the best wineries to follow in Venezia.. It offers 10 wines for sale in of Venezia to come and discover on site or to buy online.
Looking for the best Winery Cantina Trevigiana wines in Venezia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Trevigiana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Trevigiana wines with technical and enological descriptions.
How Winery Cantina Trevigiana wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, spaghetti with clams or sausage and vegetable risotto with cookéo.
In the mouth the red wine of Winery Cantina Trevigiana. is a powerful.
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
Everyday wines.
How Winery Cantina Trevigiana wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, soy and shrimp noodles or halibut with flambéed comté.
In the mouth the white wine of Winery Cantina Trevigiana. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Cantina Trevigiana wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, quiche with leeks and fresh salmon from flo or steamed carrots with saffron.
On the nose the sparkling wine of Winery Cantina Trevigiana. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Cantina Trevigiana. is a with a nice vivacity and a fine and pleasant bubble.
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
Planning a wine route in the of Venezia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Trevigiana.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.