The Winery Cantina Trevigiana is one of the best wineries to follow in Venezia.. It offers 10 wines for sale in of Venezia to come and discover on site or to buy online.
Looking for the best Winery Cantina Trevigiana wines in Venezia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Trevigiana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Trevigiana wines with technical and enological descriptions.
How Winery Cantina Trevigiana wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, farfalle with gorgonzola or original mafé with okra.
In the mouth the red wine of Winery Cantina Trevigiana. is a powerful.
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
In the mouth of Venezia is a powerful. We currently count 228 estates and châteaux in the of Venezia, producing 392 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Cantina Trevigiana wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with zucchini, rougaille tomatoes (madagascar) or phonsounette (potatoes with melted saint nectaire cheese).
In the mouth the white wine of Winery Cantina Trevigiana. is a powerful.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Cantina Trevigiana wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, zucchini quiche or toast with smoked salmon cream.
On the nose the sparkling wine of Winery Cantina Trevigiana. often reveals types of flavors of tree fruit. In the mouth the sparkling wine of Winery Cantina Trevigiana. is a with a nice vivacity and a fine and pleasant bubble.
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
Planning a wine route in the of Venezia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Trevigiana.
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
