Winery Cantina TrevigianaRaboso Veneto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Raboso Veneto from the Winery Cantina Trevigiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raboso Veneto of Winery Cantina Trevigiana in the region of Veneto is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Raboso Veneto
Pairings that work perfectly with Raboso Veneto
Original food and wine pairings with Raboso Veneto
The Raboso Veneto of Winery Cantina Trevigiana matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, pasta with broccoli or lamb chops with tarragon cream.
Details and technical informations about Winery Cantina Trevigiana's Raboso Veneto.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Last vintages of this wine
The best vintages of Raboso Veneto from Winery Cantina Trevigiana are 2008, 2018, 2019, 2015 and 2014.
Informations about the Winery Cantina Trevigiana
The Winery Cantina Trevigiana is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Roussette
See highness.
