
Winery Cantina TrevigianaRaboso Veneto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Raboso Veneto from the Winery Cantina Trevigiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raboso Veneto of Winery Cantina Trevigiana in the region of Veneto is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Raboso Veneto
Pairings that work perfectly with Raboso Veneto
Original food and wine pairings with Raboso Veneto
The Raboso Veneto of Winery Cantina Trevigiana matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, chicken lasagna or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Cantina Trevigiana's Raboso Veneto.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Raboso Veneto from Winery Cantina Trevigiana are 2008, 2018, 2019, 2015 and 2014.
Informations about the Winery Cantina Trevigiana
The Winery Cantina Trevigiana is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oxidized
Altered by oxidation.














