Winery Cantina TrevigianaCabernet Sauvignon Venezia
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet Sauvignon Venezia from the Winery Cantina Trevigiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Venezia of Winery Cantina Trevigiana in the region of Veneto is a .
Food and wine pairings with Cabernet Sauvignon Venezia
Pairings that work perfectly with Cabernet Sauvignon Venezia
Original food and wine pairings with Cabernet Sauvignon Venezia
The Cabernet Sauvignon Venezia of Winery Cantina Trevigiana matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, pasta with peas and bacon or berber giblet frying pan.
Details and technical informations about Winery Cantina Trevigiana's Cabernet Sauvignon Venezia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Venezia from Winery Cantina Trevigiana are 2018, 2017, 2016, 2013 and 0.
Informations about the Winery Cantina Trevigiana
The Winery Cantina Trevigiana is one of of the world's greatest estates. It offers 9 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
