The Winery Belposto is one of the largest wineries in the world. It offers 4 wines for sale in of Venezia to come and discover on site or to buy online.
Looking for the best Winery Belposto wines in Venezia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Belposto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Belposto wines with technical and enological descriptions.
How Winery Belposto wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, meat and cheese pie or saltimbocca alla romana.
On the nose the red wine of Winery Belposto. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Belposto. is a with a nice freshness.
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
In the mouth of Venezia is a powerful. We currently count 228 estates and châteaux in the of Venezia, producing 392 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Belposto wines pair with each other generally quite well with dishes of sweet desserts such as recipes of birthday cake.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Belposto wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of garlic shrimp, quiche with bacon and gruyère cheese or tournedos rossini.
On the nose the white wine of Winery Belposto. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Belposto. is a .
Said of a wine that is generally too old and has lost its colour, volume and power.
How Winery Belposto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), quiche without pastry or radicchio and pancetta rolls.
On the nose the sparkling wine of Winery Belposto. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Belposto. is a with a nice vivacity and a fine and pleasant bubble.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Venezia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Belposto.
