The Winery Antica Cantina Collibelli of Venezia of Veneto | Winedexer

Winery Antica Cantina Collibelli
The winery offers 9 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 7492 of the estates of Veneto.
It is located in Venezia in the region of Veneto

The Winery Antica Cantina Collibelli is one of the best wineries to follow in Venezia.. It offers 9 wines for sale in of Venezia to come and discover on site or to buy online.

Top Winery Antica Cantina Collibelli wines

Looking for the best Winery Antica Cantina Collibelli wines in Venezia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antica Cantina Collibelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antica Cantina Collibelli wines with technical and enological descriptions.

The top white wines of Winery Antica Cantina Collibelli

Food and wine pairings with a white wine of Winery Antica Cantina Collibelli

How Winery Antica Cantina Collibelli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of zucchini and goat cheese lasagna, knife feet or savoury endive puff pastry.

The best vintages in the white wines of Winery Antica Cantina Collibelli

  • 0With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Antica Cantina Collibelli.

  • Chardonnay

Discovering the wine region of Venezia

Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.

Everyday wines.

The top red wines of Winery Antica Cantina Collibelli

Food and wine pairings with a red wine of Winery Antica Cantina Collibelli

How Winery Antica Cantina Collibelli wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of barbecued prime rib with coarse salt, moroccan veal tagine from hanane or cauliflower croque-monsieur.

Organoleptic analysis of red wines of Winery Antica Cantina Collibelli

In the mouth the red wine of Winery Antica Cantina Collibelli. is a powerful.

The best vintages in the red wines of Winery Antica Cantina Collibelli

  • 2011With an average score of 3.60/5
  • 2010With an average score of 3.50/5
  • 2017With an average score of 3.30/5
  • 2016With an average score of 3.30/5
  • 0With an average score of 3.26/5
  • 2014With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Antica Cantina Collibelli.

  • Cabernet Franc
  • Nero d'Avola

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other wineries and winemakers neighboring the Winery Antica Cantina Collibelli

Planning a wine route in the of Venezia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antica Cantina Collibelli.

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.