The Winery Casa Kessel of Venezia of Veneto

Winery Casa Kessel
The winery offers 7 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Veneto.
It is located in Venezia in the region of Veneto

The Winery Casa Kessel is one of the best wineries to follow in Venezia.. It offers 7 wines for sale in of Venezia to come and discover on site or to buy online.

Top Winery Casa Kessel wines

Looking for the best Winery Casa Kessel wines in Venezia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Kessel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Kessel wines with technical and enological descriptions.

The top sparkling wines of Winery Casa Kessel

Food and wine pairings with a sparkling wine of Winery Casa Kessel

How Winery Casa Kessel wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of mussels with chicken, roast doe in the oven or cream and tuna quiche.

The best vintages in the sparkling wines of Winery Casa Kessel

  • 2019With an average score of 3.30/5
  • 0With an average score of 3.22/5
  • 2018With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery Casa Kessel.

  • Müller-Thurgau
  • Chardonnay
  • Pinot Noir

Discovering the wine region of Venezia

The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.

In the mouth of Venezia is a powerful. We currently count 228 estates and châteaux in the of Venezia, producing 392 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top white wines of Winery Casa Kessel

Food and wine pairings with a white wine of Winery Casa Kessel

How Winery Casa Kessel wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of grilled lobster with tarragon cream sauce, macaroonade from sète or light tuna-tomato quiche (without cream).

The grape varieties most used in the white wines of Winery Casa Kessel.

  • Müller-Thurgau

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Casa Kessel

Planning a wine route in the of Venezia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Kessel.

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.