Winery MosoleVigneti In S. Stino Di Livenza Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigneti In S. Stino Di Livenza Sauvignon from the Winery Mosole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneti In S. Stino Di Livenza Sauvignon of Winery Mosole in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigneti In S. Stino Di Livenza Sauvignon of Winery Mosole in the region of Veneto often reveals types of flavors of vegetal.
Food and wine pairings with Vigneti In S. Stino Di Livenza Sauvignon
Pairings that work perfectly with Vigneti In S. Stino Di Livenza Sauvignon
Original food and wine pairings with Vigneti In S. Stino Di Livenza Sauvignon
The Vigneti In S. Stino Di Livenza Sauvignon of Winery Mosole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, cassolettes of scallops or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Mosole's Vigneti In S. Stino Di Livenza Sauvignon.
Discover the grape variety: Big Muscat seedless
Table grape with long clusters of seedless golden berries, thin skin and crunchy flesh, with an intense muscat flavour. Very aromatic. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its seductive muscat aroma, attractive appearance and long shelf life. American seedless muscat table grape, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Vigneti In S. Stino Di Livenza Sauvignon from Winery Mosole are 2016, 2014, 2015, 0 and 2013.
Informations about the Winery Mosole
The Winery Mosole is one of of the world's greatest estates. It offers 26 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
