Winery MosoleVigneti In S. Stino Di Livenza Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigneti In S. Stino Di Livenza Sauvignon from the Winery Mosole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneti In S. Stino Di Livenza Sauvignon of Winery Mosole in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigneti In S. Stino Di Livenza Sauvignon of Winery Mosole in the region of Veneto often reveals types of flavors of vegetal.
Food and wine pairings with Vigneti In S. Stino Di Livenza Sauvignon
Pairings that work perfectly with Vigneti In S. Stino Di Livenza Sauvignon
Original food and wine pairings with Vigneti In S. Stino Di Livenza Sauvignon
The Vigneti In S. Stino Di Livenza Sauvignon of Winery Mosole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my lasagna bolognese (without béchamel sauce), sea sauerkraut with white wine or pasta gratin with mortau sausage.
Details and technical informations about Winery Mosole's Vigneti In S. Stino Di Livenza Sauvignon.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Last vintages of this wine
The best vintages of Vigneti In S. Stino Di Livenza Sauvignon from Winery Mosole are 2016, 2014, 2015, 0 and 2013.
Informations about the Winery Mosole
The Winery Mosole is one of of the world's greatest estates. It offers 26 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
