Winery MosoleVigneti in S. Stino di Livenza Ribolla Gialla
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigneti in S. Stino di Livenza Ribolla Gialla from the Winery Mosole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneti in S. Stino di Livenza Ribolla Gialla of Winery Mosole in the region of Veneto is a powerful.
Food and wine pairings with Vigneti in S. Stino di Livenza Ribolla Gialla
Pairings that work perfectly with Vigneti in S. Stino di Livenza Ribolla Gialla
Original food and wine pairings with Vigneti in S. Stino di Livenza Ribolla Gialla
The Vigneti in S. Stino di Livenza Ribolla Gialla of Winery Mosole matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, scallops with coconut cream or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Mosole's Vigneti in S. Stino di Livenza Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Vigneti in S. Stino di Livenza Ribolla Gialla from Winery Mosole are 0, 2016
Informations about the Winery Mosole
The Winery Mosole is one of of the world's great estates. It offers 26 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
