Winery Santa MargheritaValdobbiadene Superiore Di Cartizze
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Valdobbiadene Superiore Di Cartizze of Winery Santa Margherita in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Valdobbiadene Superiore Di Cartizze
Pairings that work perfectly with Valdobbiadene Superiore Di Cartizze
Original food and wine pairings with Valdobbiadene Superiore Di Cartizze
The Valdobbiadene Superiore Di Cartizze of Winery Santa Margherita matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of fresh tuna with sesame seeds, fondue with lao sukiyaki sauce (laos) or county doormat.
Details and technical informations about Winery Santa Margherita's Valdobbiadene Superiore Di Cartizze.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Valdobbiadene Superiore Di Cartizze from Winery Santa Margherita are 0, 2013
Informations about the Winery Santa Margherita
The Winery Santa Margherita is one of of the world's greatest estates. It offers 56 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
