Winery Santa MargheritaProsecco Valdobbiadene Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Valdobbiadene Superiore Extra Dry from the Winery Santa Margherita
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Valdobbiadene Superiore Extra Dry of Winery Santa Margherita in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Valdobbiadene Superiore Extra Dry of Winery Santa Margherita in the region of Veneto often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, floral or tropical fruit.
Food and wine pairings with Prosecco Valdobbiadene Superiore Extra Dry
Pairings that work perfectly with Prosecco Valdobbiadene Superiore Extra Dry
Original food and wine pairings with Prosecco Valdobbiadene Superiore Extra Dry
The Prosecco Valdobbiadene Superiore Extra Dry of Winery Santa Margherita matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brochette of scallops and prawns, zucchini quiche or tuna spread.
Details and technical informations about Winery Santa Margherita's Prosecco Valdobbiadene Superiore Extra Dry.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Prosecco Valdobbiadene Superiore Extra Dry from Winery Santa Margherita are 0
Informations about the Winery Santa Margherita
The Winery Santa Margherita is one of of the world's great estates. It offers 56 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
