The Winery Castelliere of Valdadige of Trentino-Alto-Adige

The Winery Castelliere is one of the best wineries to follow in Valdadige.. It offers 4 wines for sale in of Valdadige to come and discover on site or to buy online.
Looking for the best Winery Castelliere wines in Valdadige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castelliere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castelliere wines with technical and enological descriptions.
How Winery Castelliere wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, pike quenelles with lobster bisque sauce or vegetable soup with savoy cheese.
On the nose the white wine of Winery Castelliere. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Castelliere. is a with a nice freshness.
The wine region of Valdadige is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Albino Armani or the Domaine Il Casato produce mainly wines white, pink and red. The most planted grape varieties in the region of Valdadige are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Valdadige often reveals types of flavors of microbio, orange or passion fruit and sometimes also flavors of savory, chalk or cedar.
In the mouth of Valdadige is a . We currently count 51 estates and châteaux in the of Valdadige, producing 76 different wines in conventional, organic and biodynamic agriculture. The wines of Valdadige go well with generally quite well with dishes of sweet desserts, shellfish or vegetarian.
How Winery Castelliere wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, macaroni and angel hair gratin or tajine of mutton.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Valdadige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castelliere.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.