Winery Santa Margherita - Pinot Grigio Alto Adige Metodo Classico

Winery Santa MargheritaPinot Grigio Alto Adige Metodo Classico

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio Alto Adige Metodo Classico of Winery Santa Margherita is a sparkling wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
This wine generally goes well with poultry, veal or shellfish.

Wine flavors and olphactive analysis

On the nose the Pinot Grigio Alto Adige Metodo Classico of Winery Santa Margherita in the region of Trentino-Alto-Adige often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, citrus fruit or floral.

Details and technical informations about Winery Santa Margherita's Pinot Grigio Alto Adige Metodo Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Isabelle

It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.

Last vintages of this wine

Pinot Grigio Alto Adige Metodo Classico - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Pinot Grigio Alto Adige Metodo Classico - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Pinot Grigio Alto Adige Metodo Classico - 2012
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Pinot Grigio Alto Adige Metodo Classico - 2011
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Pinot Grigio Alto Adige Metodo Classico - 2010
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Pinot Grigio Alto Adige Metodo Classico - 2009
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.211110
Pinot Grigio Alto Adige Metodo Classico - 0
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50

The best vintages of Pinot Grigio Alto Adige Metodo Classico from Winery Santa Margherita are 2009, 2010, 2013, 2012 and 0.

Informations about the Winery Santa Margherita

The winery offers 85 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Santa Margherita on Twitter

The Winery Santa Margherita is one of of the world's greatest estates. It offers 56 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 15000 of of Italy wines
In the top 2500 of of Südtirol - Alto Adige wines
In the top 5000 of sparkling wines
In the top 70000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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