Winery Santa MargheritaPinot Grigio Alto Adige Metodo Classico
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Alto Adige Metodo Classico of Winery Santa Margherita in the region of Trentino-Alto-Adige often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, citrus fruit or floral.
Food and wine pairings with Pinot Grigio Alto Adige Metodo Classico
Pairings that work perfectly with Pinot Grigio Alto Adige Metodo Classico
Original food and wine pairings with Pinot Grigio Alto Adige Metodo Classico
The Pinot Grigio Alto Adige Metodo Classico of Winery Santa Margherita matches generally quite well with dishes of veal, shellfish or poultry such as recipes of country-style veal roulades with risotto, shrimp, coconut and ginger soup or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Santa Margherita's Pinot Grigio Alto Adige Metodo Classico.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Last vintages of this wine
The best vintages of Pinot Grigio Alto Adige Metodo Classico from Winery Santa Margherita are 2009, 2010, 2013, 2012 and 0.
Informations about the Winery Santa Margherita
The Winery Santa Margherita is one of of the world's greatest estates. It offers 56 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
