Winery Roeno - La Rua Marzemino

Winery RoenoLa Rua Marzemino

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Rua Marzemino of Winery Roeno is a red wine from the region of Vallagarina of Trentino-Alto-Adige.
This wine is composed of 100% of the grape variety Marzemino.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the La Rua Marzemino from the Winery Roeno

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Rua Marzemino of Winery Roeno in the region of Trentino-Alto-Adige is a powerful.

Wine flavors and olphactive analysis

On the nose the La Rua Marzemino of Winery Roeno in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.

Details and technical informations about Winery Roeno's La Rua Marzemino.

Winemaker
Roeno di Fugatti
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

Last vintages of this wine

La Rua Marzemino - 2018
In the top 100 of of Vallagarina wines
Average rating: 3.911110
La Rua Marzemino - 2017
In the top 100 of of Vallagarina wines
Average rating: 3.61110.50
La Rua Marzemino - 2016
In the top 100 of of Vallagarina wines
Average rating: 3.81110.50
La Rua Marzemino - 2015
In the top 100 of of Vallagarina wines
Average rating: 3.81110.50
La Rua Marzemino - 2014
In the top 100 of of Vallagarina wines
Average rating: 3.411100
La Rua Marzemino - 2013
In the top 100 of of Vallagarina wines
Average rating: 3.51110.50
La Rua Marzemino - 2011
In the top 100 of of Vallagarina wines
Average rating: 3.61110.50

The best vintages of La Rua Marzemino from Winery Roeno are 2018, 2016, 2015, 0 and 2017.

Informations about the Winery Roeno

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vallagarina in the region of Trentino-Alto-Adige
Find the Winery Roeno on Facebook

The Winery Roeno is one of of the world's greatest estates. It offers 27 wines for sale in the of Vallagarina to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 20000 of of Italy wines
In the top 3000 of of Vallagarina wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Vallagarina

The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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