Winery Eugenio Rosi - Esegesi Vallagarina

Winery Eugenio RosiEsegesi Vallagarina

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Esegesi Vallagarina of Winery Eugenio Rosi is a red wine from the region of Vallagarina of Trentin-Haut-Adige.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Esegesi Vallagarina from the Winery Eugenio Rosi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Esegesi Vallagarina of Winery Eugenio Rosi in the region of Trentin-Haut-Adige is a powerful.

Wine flavors and olphactive analysis

On the nose the Esegesi Vallagarina of Winery Eugenio Rosi in the region of Trentin-Haut-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Eugenio Rosi's Esegesi Vallagarina.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Esegesi Vallagarina - 2016
In the top 100 of of Vallagarina wines
Average rating: 411110
Esegesi Vallagarina - 2015
In the top 100 of of Vallagarina wines
Average rating: 411110
Esegesi Vallagarina - 2014
In the top 100 of of Vallagarina wines
Average rating: 4.211110
Esegesi Vallagarina - 2013
In the top 100 of of Vallagarina wines
Average rating: 3.71110.50
Esegesi Vallagarina - 2012
In the top 100 of of Vallagarina wines
Average rating: 411110
Esegesi Vallagarina - 2011
In the top 100 of of Vallagarina wines
Average rating: 3.911110
Esegesi Vallagarina - 2010
In the top 100 of of Vallagarina wines
Average rating: 411110

The best vintages of Esegesi Vallagarina from Winery Eugenio Rosi are 2014, 2016, 2015, 2012 and 2010.

Informations about the Winery Eugenio Rosi

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vallagarina in the region of Trentin-Haut-Adige
Find the Winery Eugenio Rosi on Facebook

The Winery Eugenio Rosi is one of of the world's greatest estates. It offers 14 wines for sale in the of Vallagarina to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 7500 of of Italy wines
In the top 350 of of Vallagarina wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Vallagarina

The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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