Winery Eugenio RosiAnisos
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Nosiola.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Anisos from the Winery Eugenio Rosi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anisos of Winery Eugenio Rosi in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anisos of Winery Eugenio Rosi in the region of Trentino-Alto-Adige often reveals types of flavors of citrus, apples or quince and sometimes also flavors of butter, minerality or apricot.
Food and wine pairings with Anisos
Pairings that work perfectly with Anisos
Original food and wine pairings with Anisos
The Anisos of Winery Eugenio Rosi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with zucchini, flying with the wind of the seas or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Eugenio Rosi's Anisos.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Anisos from Winery Eugenio Rosi are 2010, 2015, 2011, 2016 and 2012.
Informations about the Winery Eugenio Rosi
The Winery Eugenio Rosi is one of of the world's greatest estates. It offers 14 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
