Winery La CadaloraGazzi Pinot Grigio Vallagarina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Gazzi Pinot Grigio Vallagarina from the Winery La Cadalora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gazzi Pinot Grigio Vallagarina of Winery La Cadalora in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Gazzi Pinot Grigio Vallagarina
Pairings that work perfectly with Gazzi Pinot Grigio Vallagarina
Original food and wine pairings with Gazzi Pinot Grigio Vallagarina
The Gazzi Pinot Grigio Vallagarina of Winery La Cadalora matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chinese noodles with shrimp, quiche with leeks and fresh salmon from flo or shrimp risotto with curry.
Details and technical informations about Winery La Cadalora's Gazzi Pinot Grigio Vallagarina.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Gazzi Pinot Grigio Vallagarina from Winery La Cadalora are 0, 2014, 2016
Informations about the Winery La Cadalora
The Winery La Cadalora is one of of the world's greatest estates. It offers 12 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Pinenc
See servadou iron.
