Winery La CadaloraGazzi Pinot Grigio Vallagarina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Gazzi Pinot Grigio Vallagarina from the Winery La Cadalora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gazzi Pinot Grigio Vallagarina of Winery La Cadalora in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Gazzi Pinot Grigio Vallagarina
Pairings that work perfectly with Gazzi Pinot Grigio Vallagarina
Original food and wine pairings with Gazzi Pinot Grigio Vallagarina
The Gazzi Pinot Grigio Vallagarina of Winery La Cadalora matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish in parsley sauce, quiche without pastry or risotto with mushrooms and bacon.
Details and technical informations about Winery La Cadalora's Gazzi Pinot Grigio Vallagarina.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Gazzi Pinot Grigio Vallagarina from Winery La Cadalora are 0, 2014, 2016
Informations about the Winery La Cadalora
The Winery La Cadalora is one of of the world's greatest estates. It offers 12 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
