Winery La CadaloraChardonnay Vallagarina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chardonnay Vallagarina from the Winery La Cadalora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Vallagarina of Winery La Cadalora in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Chardonnay Vallagarina
Pairings that work perfectly with Chardonnay Vallagarina
Original food and wine pairings with Chardonnay Vallagarina
The Chardonnay Vallagarina of Winery La Cadalora matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of generous flaky quiche, cuttlefish a la plancha or gratin with chard leaves.
Details and technical informations about Winery La Cadalora's Chardonnay Vallagarina.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Vallagarina from Winery La Cadalora are 2016, 0
Informations about the Winery La Cadalora
The Winery La Cadalora is one of of the world's greatest estates. It offers 12 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
