Winery La CadaloraCadalora Chardonnay Vallagarina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cadalora Chardonnay Vallagarina from the Winery La Cadalora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadalora Chardonnay Vallagarina of Winery La Cadalora in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Cadalora Chardonnay Vallagarina
Pairings that work perfectly with Cadalora Chardonnay Vallagarina
Original food and wine pairings with Cadalora Chardonnay Vallagarina
The Cadalora Chardonnay Vallagarina of Winery La Cadalora matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, paella de marisco (seafood paella) or savoy soup.
Details and technical informations about Winery La Cadalora's Cadalora Chardonnay Vallagarina.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery La Cadalora
The Winery La Cadalora is one of of the world's greatest estates. It offers 12 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
Southern Trentino valley between Trento and Rovereto, terraces on brown clay-mineral and basaltic soils, continental climate with cool nights. Marzemino signature red (immortalised by Mozart in Don Giovanni): elegant and fruity with notes of violet, raspberry, blackberry, cherry and soft spices, fine tannins and freshness — a young-drinking Alpine red. Dense and velvety Teroldego (blackberry, plum, liquorice), structured Lagrein, silky Pinot Nero, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
