The Winery La Cadalora of Trentino of Trentino-Alto-Adige

The Winery La Cadalora is one of the best wineries to follow in Trentino.. It offers 12 wines for sale in of Trentino to come and discover on site or to buy online.
Looking for the best Winery La Cadalora wines in Trentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Cadalora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Cadalora wines with technical and enological descriptions.
How Winery La Cadalora wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, fried squid or pizza with mushrooms and mozzarella.
On the nose the white wine of Winery La Cadalora. often reveals types of flavors of earth, citrus fruit or vegetal. In the mouth the white wine of Winery La Cadalora. is a powerful.
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
In the mouth of Trentino is a powerful. We currently count 283 estates and châteaux in the of Trentino, producing 1275 different wines in conventional, organic and biodynamic agriculture. The wines of Trentino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery La Cadalora wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, pasta with crispy parma ham or marinated leg of lamb with herbs.
On the nose the red wine of Winery La Cadalora. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery La Cadalora. is a powerful.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Trentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Cadalora.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.