Winery La CadaloraVignalet Pinot Nero Vallagarina
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vignalet Pinot Nero Vallagarina from the Winery La Cadalora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignalet Pinot Nero Vallagarina of Winery La Cadalora in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Vignalet Pinot Nero Vallagarina of Winery La Cadalora in the region of Trentino-Alto-Adige often reveals types of flavors of oak, red fruit.
Food and wine pairings with Vignalet Pinot Nero Vallagarina
Pairings that work perfectly with Vignalet Pinot Nero Vallagarina
Original food and wine pairings with Vignalet Pinot Nero Vallagarina
The Vignalet Pinot Nero Vallagarina of Winery La Cadalora matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, soft and inexpensive pasta gratin or lamb stew.
Details and technical informations about Winery La Cadalora's Vignalet Pinot Nero Vallagarina.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Vignalet Pinot Nero Vallagarina from Winery La Cadalora are 2016, 2013, 2015, 0 and 2012.
Informations about the Winery La Cadalora
The Winery La Cadalora is one of of the world's greatest estates. It offers 12 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
