Winery La CadaloraSauvignon Blanc Vallagarina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon Blanc Vallagarina from the Winery La Cadalora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Vallagarina of Winery La Cadalora in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Sauvignon Blanc Vallagarina
Pairings that work perfectly with Sauvignon Blanc Vallagarina
Original food and wine pairings with Sauvignon Blanc Vallagarina
The Sauvignon Blanc Vallagarina of Winery La Cadalora matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with boursin, sauerkraut of the sea in casserole or scrambled eggs with bacon on toast.
Details and technical informations about Winery La Cadalora's Sauvignon Blanc Vallagarina.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sauvignon Blanc Vallagarina from Winery La Cadalora are 0
Informations about the Winery La Cadalora
The Winery La Cadalora is one of of the world's greatest estates. It offers 12 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
