Winery La CadaloraSanvalentino Vallagarina Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sanvalentino Vallagarina Rosso from the Winery La Cadalora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sanvalentino Vallagarina Rosso of Winery La Cadalora in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Sanvalentino Vallagarina Rosso
Pairings that work perfectly with Sanvalentino Vallagarina Rosso
Original food and wine pairings with Sanvalentino Vallagarina Rosso
The Sanvalentino Vallagarina Rosso of Winery La Cadalora matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, tuna lasagna or tajine of mutton.
Details and technical informations about Winery La Cadalora's Sanvalentino Vallagarina Rosso.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Sanvalentino Vallagarina Rosso from Winery La Cadalora are 2012, 2014, 0, 2013 and 2015.
Informations about the Winery La Cadalora
The Winery La Cadalora is one of of the world's greatest estates. It offers 12 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
