Winery La CadaloraTraminer Aromatico Vallagarina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Traminer Aromatico Vallagarina from the Winery La Cadalora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traminer Aromatico Vallagarina of Winery La Cadalora in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Traminer Aromatico Vallagarina
Pairings that work perfectly with Traminer Aromatico Vallagarina
Original food and wine pairings with Traminer Aromatico Vallagarina
The Traminer Aromatico Vallagarina of Winery La Cadalora matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of zucchini and goat cheese lasagna, flambéed prawns or beaufort pie.
Details and technical informations about Winery La Cadalora's Traminer Aromatico Vallagarina.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery La Cadalora
The Winery La Cadalora is one of of the world's great estates. It offers 12 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
