Winery La CadaloraMajere Casetta Vallagarina
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Majere Casetta Vallagarina from the Winery La Cadalora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Majere Casetta Vallagarina of Winery La Cadalora in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Majere Casetta Vallagarina
Pairings that work perfectly with Majere Casetta Vallagarina
Original food and wine pairings with Majere Casetta Vallagarina
The Majere Casetta Vallagarina of Winery La Cadalora matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, one pot pasta with creamy chicken farfalle or slippers with lamb.
Details and technical informations about Winery La Cadalora's Majere Casetta Vallagarina.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Majere Casetta Vallagarina from Winery La Cadalora are 2017, 2016, 2015, 2013 and 2011.
Informations about the Winery La Cadalora
The Winery La Cadalora is one of of the world's greatest estates. It offers 12 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
