The Winery Eugenio Rosi of Trentino-Alto-Adige

Food and wine pairings with a red wine of Winery Eugenio Rosi

How Winery Eugenio Rosi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pork filet mignon with foie gras and rosemary or shoulder of lamb stuffed with cognac.

Organoleptic analysis of red wines of Winery Eugenio Rosi

On the nose the red wine of Winery Eugenio Rosi. often reveals types of flavors of red fruit, oak or black fruit and sometimes also flavors of dried fruit, non oak or earth. In the mouth the red wine of Winery Eugenio Rosi. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Eugenio Rosi

• 2014With an average score of 4.02/5
• 2016With an average score of 4.00/5
• 2015With an average score of 4.00/5
• 2010With an average score of 4.00/5
• 2011With an average score of 3.94/5
• 0With an average score of 3.93/5

Food and wine pairings with a white wine of Winery Eugenio Rosi

How Winery Eugenio Rosi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of smoked salmon pasta gratin, marco polo salad or croque monsieur with chopped steak.

Organoleptic analysis of white wines of Winery Eugenio Rosi

On the nose the white wine of Winery Eugenio Rosi. often reveals types of flavors of citrus, apples or quince and sometimes also flavors of butter, minerality or apricot. In the mouth the white wine of Winery Eugenio Rosi. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Eugenio Rosi

• 2010With an average score of 4.20/5
• 2015With an average score of 4.10/5
• 2011With an average score of 4.10/5
• 2012With an average score of 3.90/5
• 2016With an average score of 3.90/5
• 2013With an average score of 3.80/5

Food and wine pairings with a pink wine of Winery Eugenio Rosi

How Winery Eugenio Rosi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), lamb stew or rabbit on the barbecue.

Organoleptic analysis of pink wines of Winery Eugenio Rosi

On the nose the pink wine of Winery Eugenio Rosi. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit.

The best vintages in the pink wines of Winery Eugenio Rosi

• 2017With an average score of 4.10/5
• 2016With an average score of 3.80/5
• 2015With an average score of 3.80/5
• 2019With an average score of 3.80/5
• 0With an average score of 3.80/5
• 2018With an average score of 3.70/5