The Winery Cantina Romanese of Trentino-Alto-Adige

Winery Cantina Romanese
The winery offers 6 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 745 of the estates of Trentino-Alto-Adige.
It is located in Trentino-Alto-Adige
Find the Winery Cantina Romanese on Facebook

The Winery Cantina Romanese is one of the best wineries to follow in Trentin-Haut-Adige.. It offers 6 wines for sale in of Trentino-Alto-Adige to come and discover on site or to buy online.

Top Winery Cantina Romanese wines

Looking for the best Winery Cantina Romanese wines in Trentino-Alto-Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Romanese wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Romanese wines with technical and enological descriptions.

The top sparkling wines of Winery Cantina Romanese

Food and wine pairings with a sparkling wine of Winery Cantina Romanese

How Winery Cantina Romanese wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, risotto with fresh salmon and zucchini or quiche lorraine.

The best vintages in the sparkling wines of Winery Cantina Romanese

  • 2015With an average score of 4.40/5
  • 0With an average score of 4.21/5

The grape varieties most used in the sparkling wines of Winery Cantina Romanese.

  • Chardonnay

Discovering the wine region of Trentino-Alto-Adige

Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.

~11,100 ha on hillsides and the Adige valley, sunny alpine climate.

The top white wines of Winery Cantina Romanese

Food and wine pairings with a white wine of Winery Cantina Romanese

How Winery Cantina Romanese wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, mussels with bleu de bresse or cannelloni with zucchini.

Organoleptic analysis of white wines of Winery Cantina Romanese

In the mouth the white wine of Winery Cantina Romanese. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cantina Romanese

  • 2017With an average score of 4.02/5
  • 0With an average score of 3.94/5
  • 2016With an average score of 3.90/5
  • 2018With an average score of 3.86/5
  • 2015With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Cantina Romanese.

  • Chardonnay
  • Müller-Thurgau

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

The top pink wines of Winery Cantina Romanese

Food and wine pairings with a pink wine of Winery Cantina Romanese

How Winery Cantina Romanese wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Cantina Romanese

  • 0With an average score of 3.70/5
  • 2019With an average score of 3.60/5

The word of the wine: PDO

Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.

The top red wines of Winery Cantina Romanese

Food and wine pairings with a red wine of Winery Cantina Romanese

How Winery Cantina Romanese wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, pipe rigate bolognese sauce or chicken with merguez and tomatoes.

Organoleptic analysis of red wines of Winery Cantina Romanese

In the mouth the red wine of Winery Cantina Romanese. is a powerful.

The best vintages in the red wines of Winery Cantina Romanese

  • 2015With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2018With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Cantina Romanese.

  • Rebo

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

Discover other wineries and winemakers neighboring the Winery Cantina Romanese

Planning a wine route in the of Trentino-Alto-Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Romanese.

Discover the grape variety: Rebo

Supple, fruity reds with a deep ruby colour, soft tannins and a charming palate, showing signature aromas of red and black fruits (cherry, blackberry), plum, gentle spices and balsamic notes. Modern, airy profile to drink young or for short ageing. Grown mainly in Trentino and Veneto, used in northern Italian blends and as a single-variety wine. Italian black variety obtained in 1948 at San Michele all'Adige, a cross of Merlot × Marzemino.

Discover other regions and appellation of Trentino-Alto-Adige