The Winery Cantina Kaltern of Unknow region

Winery Cantina Kaltern - Lagrein
The winery offers 125 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 11 of the estates of Unknow region.
It is located in Unknow region

The Winery Cantina Kaltern is one of the world's great estates. It offers 125 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cantina Kaltern wines

Looking for the best Winery Cantina Kaltern wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Kaltern wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Kaltern wines with technical and enological descriptions.

The top red wines of Winery Cantina Kaltern

Food and wine pairings with a red wine of Winery Cantina Kaltern

How Winery Cantina Kaltern wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, my lasagna bolognese (without béchamel sauce) or leg of lamb cooked in yoghurt / tave kosi (albania).

Organoleptic analysis of red wines of Winery Cantina Kaltern

On the nose the red wine of Winery Cantina Kaltern. often reveals types of flavors of cherry, oak or vegetal and sometimes also flavors of floral, slate or clove. In the mouth the red wine of Winery Cantina Kaltern. is a powerful.

The best vintages in the red wines of Winery Cantina Kaltern

  • 2005With an average score of 4.10/5
  • 2007With an average score of 4.00/5
  • 2009With an average score of 3.99/5
  • 2010With an average score of 3.90/5
  • 2006With an average score of 3.85/5
  • 2016With an average score of 3.76/5

The grape varieties most used in the red wines of Winery Cantina Kaltern.

  • Schiava
  • Cabernet Sauvignon
  • Lagrein
  • Vernatsch
  • Pinot Nero
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Cantina Kaltern

Food and wine pairings with a white wine of Winery Cantina Kaltern

How Winery Cantina Kaltern wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of farfalle with gorgonzola, periwinkles - the perfect cook! or vincent's tuna mascarpone pizza.

Organoleptic analysis of white wines of Winery Cantina Kaltern

On the nose the white wine of Winery Cantina Kaltern. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or tropical fruit. In the mouth the white wine of Winery Cantina Kaltern. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Cantina Kaltern

  • 2007With an average score of 4.20/5
  • 2008With an average score of 4.04/5
  • 2018With an average score of 3.84/5
  • 2010With an average score of 3.82/5
  • 2019With an average score of 3.80/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Cantina Kaltern.

  • Sauvignon Blanc
  • Chardonnay
  • Pinot Blanc
  • Gewürztraminer
  • Weissburgunder
  • Pinot Grigio

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sparkling wines of Winery Cantina Kaltern

Food and wine pairings with a sparkling wine of Winery Cantina Kaltern

How Winery Cantina Kaltern wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), norwegian salmon parmentier or quiche with leeks and fresh salmon from flo.

The best vintages in the sparkling wines of Winery Cantina Kaltern

  • 2012With an average score of 3.70/5
  • 2013With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Cantina Kaltern.

  • Chardonnay

The word of the wine: VDQS

Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.

The top sweet wines of Winery Cantina Kaltern

Food and wine pairings with a sweet wine of Winery Cantina Kaltern

How Winery Cantina Kaltern wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with squid ink (italy), shrimp in red sauce or jack be little (mini pumpkin) egg casserole.

Organoleptic analysis of sweet wines of Winery Cantina Kaltern

On the nose the sweet wine of Winery Cantina Kaltern. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, tropical fruit or microbio. In the mouth the sweet wine of Winery Cantina Kaltern. is a powerful with a good balance between acidity and sweetness.

The best vintages in the sweet wines of Winery Cantina Kaltern

  • 2007With an average score of 4.50/5
  • 2009With an average score of 4.40/5
  • 2008With an average score of 4.40/5
  • 2010With an average score of 4.30/5
  • 2019With an average score of 4.20/5
  • 2011With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Cantina Kaltern.

  • Moscato Giallo
  • Moscatel
  • Moscato

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

The top pink wines of Winery Cantina Kaltern

Food and wine pairings with a pink wine of Winery Cantina Kaltern

How Winery Cantina Kaltern wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, mathieu's lamb tagine or pheasant in a casserole with white wine.

Organoleptic analysis of pink wines of Winery Cantina Kaltern

On the nose the pink wine of Winery Cantina Kaltern. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Cantina Kaltern

  • 2016With an average score of 3.80/5
  • 2019With an average score of 3.70/5
  • 2018With an average score of 3.70/5
  • 2017With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Cantina Kaltern.

  • Cabernet Sauvignon
  • Merlot
  • Blauburgunder

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

Discover other wineries and winemakers neighboring the Winery Cantina Kaltern

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Kaltern.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Cantina Kaltern and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: VDQS

Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.