Winery Cantina Kaltern - Pinot Bianco

Winery Cantina KalternPinot Bianco

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Bianco of Winery Cantina Kaltern is a white wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Pinot Bianco from the Winery Cantina Kaltern

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Bianco of Winery Cantina Kaltern in the region of Trentino-Alto-Adige is a powerful with a nice freshness.

Details and technical informations about Winery Cantina Kaltern's Pinot Bianco.

Winemaker
Andrea Moser
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Pinot Bianco - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.411100
Pinot Bianco - 0
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50

The best vintages of Pinot Bianco from Winery Cantina Kaltern are 0, 2017

Informations about the Winery Cantina Kaltern

The winery offers 96 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Cantina Kaltern on Facebook and on Twitter

The Winery Cantina Kaltern is one of of the world's great estates. It offers 110 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 75000 of of Italy wines
In the top 4000 of of Südtirol - Alto Adige wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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