The Winery Bailoni is one of the best wineries to follow in Trentin-Haut-Adige.. It offers 16 wines for sale in of Trentino-Alto-Adige to come and discover on site or to buy online.
Looking for the best Winery Bailoni wines in Trentino-Alto-Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bailoni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bailoni wines with technical and enological descriptions.
How Winery Bailoni wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), tagliatelle with fresh salmon or mamyjaja lamb mouse tagine.
In the mouth the red wine of Winery Bailoni. is a powerful with a lot of tannins present in the mouth.
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
~11,100 ha on hillsides and the Adige valley, sunny alpine climate.
How Winery Bailoni wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pumpkin, parillade of fish and seafood or fish and seafood gratin.
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
How Winery Bailoni wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with arrabiata, scallops on a bed of leeks or courgette cake with bacon and goat cheese.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
Planning a wine route in the of Trentino-Alto-Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bailoni.
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
