The Winery Bailoni of Trentin-Haut-Adige

Winery Bailoni - Blu Perla
The winery offers 16 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 3314 of the estates of Trentin-Haut-Adige.
It is located in Trentin-Haut-Adige

The Winery Bailoni is one of the best wineries to follow in Trentin-Haut-Adige.. It offers 16 wines for sale in of Trentin-Haut-Adige to come and discover on site or to buy online.

Top Winery Bailoni wines

Looking for the best Winery Bailoni wines in Trentin-Haut-Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bailoni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bailoni wines with technical and enological descriptions.

The top red wines of Winery Bailoni

Food and wine pairings with a red wine of Winery Bailoni

How Winery Bailoni wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, mascarpone/gorgonzola macaroni gratin or lamb kebab.

Organoleptic analysis of red wines of Winery Bailoni

In the mouth the red wine of Winery Bailoni. is a powerful with a lot of tannins present in the mouth.

Discovering the wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

Reflecting its Complex geopolitical history, Trentino-Alto Adige is composed of two autonomous provinces. Trentino is almost entirely Italian-speaking, while Alto Adige has a predominantly German-speaking population. The latter know their province as Südtirol (South Tyrol in English). This name is due to the former status of the region, which was Part of the Austro-Hungarian Empire and was recovered by Italy in 1919.

The top sparkling wines of Winery Bailoni

Food and wine pairings with a sparkling wine of Winery Bailoni

How Winery Bailoni wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with mixed vegetables, tunisian bricks or pasta with scampi.

The grape varieties most used in the sparkling wines of Winery Bailoni.

  • Grüner Veltliner

Discover the grape variety: Select

Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

The top white wines of Winery Bailoni

Food and wine pairings with a white wine of Winery Bailoni

How Winery Bailoni wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the real recipe for carbonara, fish shells or the michon at the county.

The grape varieties most used in the white wines of Winery Bailoni.

  • Traminer

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

Discover other wineries and winemakers neighboring the Winery Bailoni

Planning a wine route in the of Trentin-Haut-Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bailoni.

Discover the grape variety: Arbanne

A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.

News about Winery Bailoni and wines from the region

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

Vinexpo Paris to host wine and climate change talk

Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...

Frescobaldi’s Gorgona: A day on the prison island

The small island of Gorgona, just off the coast of Livorno, isn’t your run-of-the-mill viticultural area – its main purpose is to serve as a penal colony. Not just any prisoner can reside on Gorgona, however. Up to 90 incarcerated men live on the island at a time, alongside 17 residents and a handful of police officers. Prisoners on the island are allowed to stay for a maximum of five years, which must conclude the end of their sentence. After Gorgona, the men are set free. Scroll down to see ta ...

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.