The Winery Abbazia di Novacella (Stiftskellerei Neustift) is one of the world's great estates. It offers 41 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Abbazia di Novacella (Stiftskellerei Neustift) wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abbazia di Novacella (Stiftskellerei Neustift) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abbazia di Novacella (Stiftskellerei Neustift) wines with technical and enological descriptions.
How Winery Abbazia di Novacella (Stiftskellerei Neustift) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with curry and honey, spaghetti with tuna (real italian recipe) or red mullet fillets in saffron sauce.
On the nose the white wine of Winery Abbazia di Novacella (Stiftskellerei Neustift). often reveals types of flavors of pineapple, earth or red fruit and sometimes also flavors of tropical fruit, floral or black fruit. In the mouth the white wine of Winery Abbazia di Novacella (Stiftskellerei Neustift). is a powerful with a nice freshness.
This is not a known wine region.
How Winery Abbazia di Novacella (Stiftskellerei Neustift) wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon à la plancha with vegetables, coconut chicken à la bellevilloise or pancakes.
On the nose the sweet wine of Winery Abbazia di Novacella (Stiftskellerei Neustift). often reveals types of flavors of earth, tree fruit or dried fruit and sometimes also flavors of non oak, red fruit. In the mouth the sweet wine of Winery Abbazia di Novacella (Stiftskellerei Neustift). is a powerful with a good balance between acidity and sweetness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Abbazia di Novacella (Stiftskellerei Neustift) wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, multicoloured butterfly pasta or leg of lamb with herb stuffing.
On the nose the red wine of Winery Abbazia di Novacella (Stiftskellerei Neustift). often reveals types of flavors of earth, vegetal or red fruit and sometimes also flavors of non oak, microbio or oak. In the mouth the red wine of Winery Abbazia di Novacella (Stiftskellerei Neustift). is a powerful.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abbazia di Novacella (Stiftskellerei Neustift).
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
