Winery Abbazia di Novacella (Stiftskellerei Neustift) - Sauvignon

Winery Abbazia di Novacella (Stiftskellerei Neustift)Sauvignon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sauvignon of Winery Abbazia di Novacella (Stiftskellerei Neustift) is a white wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Sauvignon from the Winery Abbazia di Novacella (Stiftskellerei Neustift)

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon of Winery Abbazia di Novacella (Stiftskellerei Neustift) in the region of Trentino-Alto-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon of Winery Abbazia di Novacella (Stiftskellerei Neustift) in the region of Trentino-Alto-Adige often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.

Details and technical informations about Winery Abbazia di Novacella (Stiftskellerei Neustift)'s Sauvignon.

Winemaker
Stiftskellerei Neustift
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Arbanne

A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Sauvignon - 2019
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110
Sauvignon - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110
Sauvignon - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.111110
Sauvignon - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Sauvignon - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Sauvignon - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50
Sauvignon - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50

The best vintages of Sauvignon from Winery Abbazia di Novacella (Stiftskellerei Neustift) are 2017, 2019, 2018, 2012 and 0.

Informations about the Winery Abbazia di Novacella (Stiftskellerei Neustift)

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Abbazia di Novacella (Stiftskellerei Neustift) on Facebook

The Winery Abbazia di Novacella (Stiftskellerei Neustift) is one of of the world's greatest estates. It offers 52 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 7500 of of Italy wines
In the top 150 of of Südtirol - Alto Adige wines
In the top 7500 of white wines
In the top 40000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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