Winery Abbazia di Novacella (Stiftskellerei Neustift)Flavus
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Flavus from the Winery Abbazia di Novacella (Stiftskellerei Neustift)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flavus of Winery Abbazia di Novacella (Stiftskellerei Neustift) in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Flavus
Pairings that work perfectly with Flavus
Original food and wine pairings with Flavus
The Flavus of Winery Abbazia di Novacella (Stiftskellerei Neustift) matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of thai coconut chicken with black mushrooms, thai shrimp soup (tom yam goong) or escalopes savoyardes.
Details and technical informations about Winery Abbazia di Novacella (Stiftskellerei Neustift)'s Flavus.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Flavus from Winery Abbazia di Novacella (Stiftskellerei Neustift) are 2012, 2016, 2013, 0 and 2015.
Informations about the Winery Abbazia di Novacella (Stiftskellerei Neustift)
The Winery Abbazia di Novacella (Stiftskellerei Neustift) is one of of the world's great estates. It offers 52 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
