Winery Abbazia di Novacella (Stiftskellerei Neustift)Flavus
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Flavus from the Winery Abbazia di Novacella (Stiftskellerei Neustift)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flavus of Winery Abbazia di Novacella (Stiftskellerei Neustift) in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Flavus
Pairings that work perfectly with Flavus
Original food and wine pairings with Flavus
The Flavus of Winery Abbazia di Novacella (Stiftskellerei Neustift) matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fettuccine with cream and cheese, cataplana with seafood or potato and st. nectaire pie.
Details and technical informations about Winery Abbazia di Novacella (Stiftskellerei Neustift)'s Flavus.
Discover the grape variety: Rabo de Ovelha
Lively and fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), green apple, white flowers and Mediterranean herbal notes. A thirst-quenching Iberian profile to drink young. A traditional component of Portuguese white blends from the Tejo, Alentejo and Douro, expressing the identity of central Portugal. Native Portuguese white grape, whose name means "sheep's tail".
Last vintages of this wine
The best vintages of Flavus from Winery Abbazia di Novacella (Stiftskellerei Neustift) are 2012, 2016, 2013, 0 and 2015.
Informations about the Winery Abbazia di Novacella (Stiftskellerei Neustift)
The Winery Abbazia di Novacella (Stiftskellerei Neustift) is one of of the world's great estates. It offers 52 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
