Winery Abbazia di Novacella (Stiftskellerei Neustift) - Flavus

Winery Abbazia di Novacella (Stiftskellerei Neustift)Flavus

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Flavus of Winery Abbazia di Novacella (Stiftskellerei Neustift) is a white wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Flavus from the Winery Abbazia di Novacella (Stiftskellerei Neustift)

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Flavus of Winery Abbazia di Novacella (Stiftskellerei Neustift) in the region of Trentino-Alto-Adige is a powerful with a nice freshness.

Details and technical informations about Winery Abbazia di Novacella (Stiftskellerei Neustift)'s Flavus.

Winemaker
Stiftskellerei Neustift
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Mouyssaguès

Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.

Last vintages of this wine

Flavus - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50
Flavus - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.311100
Flavus - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.311100
Flavus - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.411100
Flavus - 2012
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Flavus - 0
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.411100

The best vintages of Flavus from Winery Abbazia di Novacella (Stiftskellerei Neustift) are 2012, 2016, 2013, 0 and 2015.

Informations about the Winery Abbazia di Novacella (Stiftskellerei Neustift)

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Abbazia di Novacella (Stiftskellerei Neustift) on Facebook

The Winery Abbazia di Novacella (Stiftskellerei Neustift) is one of of the world's great estates. It offers 52 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 50000 of of Italy wines
In the top 1500 of of Südtirol - Alto Adige wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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