Winery Abbazia di Novacella (Stiftskellerei Neustift) - Gewürztraminer

Winery Abbazia di Novacella (Stiftskellerei Neustift)Gewürztraminer

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gewürztraminer of Winery Abbazia di Novacella (Stiftskellerei Neustift) is a white wine from the region of Trentino-Alto-Adige.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Gewürztraminer from the Winery Abbazia di Novacella (Stiftskellerei Neustift)

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Gewürztraminer of Winery Abbazia di Novacella (Stiftskellerei Neustift) in the region of Trentino-Alto-Adige is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

honey, ginger

Wine with spices taste

pepper

Wine with vegetal taste

grass

Wine with floral taste

perfume, acacia

Wine with oak taste

vanilla

On the nose the Gewürztraminer of Winery Abbazia di Novacella (Stiftskellerei Neustift) in the region of Trentino-Alto-Adige often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or minerality.

Details and technical informations about Winery Abbazia di Novacella (Stiftskellerei Neustift)'s Gewürztraminer.

Winemaker
Stiftskellerei Neustift
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

Last vintages of this wine

Gewürztraminer - 2019
In the top 100 of of Trentino-Alto-Adige wines
Average rating: 4.211110
Gewürztraminer - 2018
In the top 100 of of Trentino-Alto-Adige wines
Average rating: 411110
Gewürztraminer - 2017
In the top 100 of of Trentino-Alto-Adige wines
Average rating: 3.911110
Gewürztraminer - 2016
In the top 100 of of Trentino-Alto-Adige wines
Average rating: 411110
Gewürztraminer - 2015
In the top 100 of of Trentino-Alto-Adige wines
Average rating: 3.911110
Gewürztraminer - 2014
In the top 100 of of Trentino-Alto-Adige wines
Average rating: 3.71110.50
Gewürztraminer - 2013
In the top 100 of of Trentino-Alto-Adige wines
Average rating: 3.911110

The best vintages of Gewürztraminer from Winery Abbazia di Novacella (Stiftskellerei Neustift) are 2019, 2018, 2016, 2017 and 2015.

Informations about the Winery Abbazia di Novacella (Stiftskellerei Neustift)

The winery offers 41 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Trentin-Haut-Adige
Find the Winery Abbazia di Novacella (Stiftskellerei Neustift) on Facebook

The Winery Abbazia di Novacella (Stiftskellerei Neustift) is one of of the world's greatest estates. It offers 52 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 7500 of of Italy wines
In the top 350 of of Trentino-Alto-Adige wines
In the top 7000 of white wines
In the top 35000 wines of the world

The wine region of Trentino-Alto-Adige

Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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