Winery TaschlerhofKerner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Kerner from the Winery Taschlerhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kerner of Winery Taschlerhof in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kerner of Winery Taschlerhof in the region of Trentino-Alto-Adige often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Kerner
Pairings that work perfectly with Kerner
Original food and wine pairings with Kerner
The Kerner of Winery Taschlerhof matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of wok of chinese noodles with vegetables, marinated mussels with parsley or stuffed pumpkin.
Details and technical informations about Winery Taschlerhof's Kerner.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Last vintages of this wine
The best vintages of Kerner from Winery Taschlerhof are 2019, 2018, 2017, 2015 and 0.
Informations about the Winery Taschlerhof
The Winery Taschlerhof is one of of the world's greatest estates. It offers 6 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
