The Winery Taschlerhof of Südtirol - Alto Adige of Trentino-Alto-Adige

Winery Taschlerhof
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 120 of the estates of Trentino-Alto-Adige.
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige

The Winery Taschlerhof is one of the best wineries to follow in Südtirol - Alto Adige.. It offers 6 wines for sale in of Südtirol - Alto Adige to come and discover on site or to buy online.

Top Winery Taschlerhof wines

Looking for the best Winery Taschlerhof wines in Südtirol - Alto Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Taschlerhof wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Taschlerhof wines with technical and enological descriptions.

The top white wines of Winery Taschlerhof

Food and wine pairings with a white wine of Winery Taschlerhof

How Winery Taschlerhof wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, peppers and mushrooms, chinese fondue or savoy soup.

Organoleptic analysis of white wines of Winery Taschlerhof

On the nose the white wine of Winery Taschlerhof. often reveals types of flavors of earth, tree fruit or microbio and sometimes also flavors of tropical fruit, vegetal or spices. In the mouth the white wine of Winery Taschlerhof. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Taschlerhof

  • 2019With an average score of 4.10/5
  • 2011With an average score of 4.00/5
  • 2018With an average score of 3.99/5
  • 0With an average score of 3.90/5
  • 2016With an average score of 3.86/5
  • 2012With an average score of 3.85/5

The grape varieties most used in the white wines of Winery Taschlerhof.

  • Sylvaner
  • Riesling
  • Gewürztraminer
  • Kerner

Discovering the wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .

The top sweet wines of Winery Taschlerhof

Food and wine pairings with a sweet wine of Winery Taschlerhof

How Winery Taschlerhof wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauerkraut of the sea in casserole, salmon with sorrel or turkey escalope with curry.

The grape varieties most used in the sweet wines of Winery Taschlerhof.

  • Riesling

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

Discover other wineries and winemakers neighboring the Winery Taschlerhof

Planning a wine route in the of Südtirol - Alto Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Taschlerhof.

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.