Winery Abbazia di Novacella (Stiftskellerei Neustift)Praepositus Moscato Rosa
Sweet wine
This wine generally goes well with
The Praepositus Moscato Rosa of the Winery Abbazia di Novacella (Stiftskellerei Neustift) is in the top 60 of wines of Südtirol - Alto Adige.
Wine flavors and olphactive analysis
On the nose the Praepositus Moscato Rosa of Winery Abbazia di Novacella (Stiftskellerei Neustift) in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, tree fruit or red fruit.
Details and technical informations about Winery Abbazia di Novacella (Stiftskellerei Neustift)'s Praepositus Moscato Rosa.
Discover the grape variety: País
Light reds with a pale ruby robe, soft, understated tannins, and an airy palate, offering signature aromas of red fruits (cherry, strawberry, plum), soft spices, and floral notes. Rustic, accessible profile. Enjoying a revival with artisan winemakers in Maule and Itata for heritage and natural cuvées. A historic Chilean black variety descended from grapes brought by Spanish missionaries in the 16th century.
Last vintages of this wine
The best vintages of Praepositus Moscato Rosa from Winery Abbazia di Novacella (Stiftskellerei Neustift) are 2013, 2016, 2012, 2011 and 2018.
Informations about the Winery Abbazia di Novacella (Stiftskellerei Neustift)
The Winery Abbazia di Novacella (Stiftskellerei Neustift) is one of of the world's greatest estates. It offers 52 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
