Winery Abbazia di Novacella (Stiftskellerei Neustift) - Schiava

Winery Abbazia di Novacella (Stiftskellerei Neustift)Schiava

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Schiava of Winery Abbazia di Novacella (Stiftskellerei Neustift) is a red wine from the region of Südtirol - Alto Adige of Trentin-Haut-Adige.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Schiava from the Winery Abbazia di Novacella (Stiftskellerei Neustift)

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Schiava of Winery Abbazia di Novacella (Stiftskellerei Neustift) in the region of Trentin-Haut-Adige is a powerful.

Wine flavors and olphactive analysis

On the nose the Schiava of Winery Abbazia di Novacella (Stiftskellerei Neustift) in the region of Trentin-Haut-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Abbazia di Novacella (Stiftskellerei Neustift)'s Schiava.

Winemaker
Stiftskellerei Neustift
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Last vintages of this wine

Schiava - 2019
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Schiava - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Schiava - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Schiava - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Schiava - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110
Schiava - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110
Schiava - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110

The best vintages of Schiava from Winery Abbazia di Novacella (Stiftskellerei Neustift) are 2015, 2014, 2013, 2017 and 2012.

Informations about the Winery Abbazia di Novacella (Stiftskellerei Neustift)

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentin-Haut-Adige
Find the Winery Abbazia di Novacella (Stiftskellerei Neustift) on Facebook

The Winery Abbazia di Novacella (Stiftskellerei Neustift) is one of of the world's great estates. It offers 39 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 15000 of of Italy wines
In the top 400 of of Südtirol - Alto Adige wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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