Winery Abbazia di Novacella (Stiftskellerei Neustift)Praepositus Pinot Grigio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Praepositus Pinot Grigio from the Winery Abbazia di Novacella (Stiftskellerei Neustift)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Praepositus Pinot Grigio of Winery Abbazia di Novacella (Stiftskellerei Neustift) in the region of Trentin-Haut-Adige is a powerful with a nice freshness.
Food and wine pairings with Praepositus Pinot Grigio
Pairings that work perfectly with Praepositus Pinot Grigio
Original food and wine pairings with Praepositus Pinot Grigio
The Praepositus Pinot Grigio of Winery Abbazia di Novacella (Stiftskellerei Neustift) matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish shells, vegan leek and tofu quiche or oven-baked turkey cutlets.
Details and technical informations about Winery Abbazia di Novacella (Stiftskellerei Neustift)'s Praepositus Pinot Grigio.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Praepositus Pinot Grigio from Winery Abbazia di Novacella (Stiftskellerei Neustift) are 2018
Informations about the Winery Abbazia di Novacella (Stiftskellerei Neustift)
The Winery Abbazia di Novacella (Stiftskellerei Neustift) is one of of the world's great estates. It offers 39 wines for sale in the of Valle Isarco to come and discover on site or to buy online.
The wine region of Valle Isarco
The wine region of Valle Isarco is located in the region of Südtirol - Alto Adige of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Köfererhof or the Domaine Strasserhof produce mainly wines white. The most planted grape varieties in the region of Valle Isarco are Kerner, Sylvaner and Riesling, they are then used in wines in blends or as a single variety. On the nose of Valle Isarco often reveals types of flavors of citrus fruit, tree fruit or earth and sometimes also flavors of microbio, oak or tropical fruit.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
At the heart of the terroirs of Mâcon-Péronne
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
