Looking for a good wine of Valle Isarco of Trentino-Alto-Adige among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Valle Isarco. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Valle Isarco with technical and enological descriptions.
Want to buy a white wine of Valle Isarco cheap or sell a white wine of Valle Isarco at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Valle Isarco go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with shrimp, fish and shrimp curry or savoy tomme and spinach pie.
On the nose the white wine of the region of Valle Isarco. often reveals types of flavors of citrus fruit, tree fruit or earth and sometimes also flavors of microbio, oak or tropical fruit. In the mouth the white wine of the region of Valle Isarco. is a powerful with a nice freshness.
A wine route planned in the region of Valle Isarco? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Valle Isarco.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
