Winery StrasserhofMüller Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Müller Thurgau from the Winery Strasserhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müller Thurgau of Winery Strasserhof in the region of Trentino-Alto-Adige is a .
Wine flavors and olphactive analysis
On the nose the Müller Thurgau of Winery Strasserhof in the region of Trentino-Alto-Adige often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Müller Thurgau
Pairings that work perfectly with Müller Thurgau
Original food and wine pairings with Müller Thurgau
The Müller Thurgau of Winery Strasserhof matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of parillade of fish and seafood, coconut chicken à la bellevilloise or zucchini quiche.
Details and technical informations about Winery Strasserhof's Müller Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Müller Thurgau from Winery Strasserhof are 2018, 2014, 2016, 0 and 2015.
Informations about the Winery Strasserhof
The Winery Strasserhof is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle Isarco to come and discover on site or to buy online.
The wine region of Valle Isarco
Italy's northernmost DOC in Alto Adige (Eisacktal in German, Isarco valley on the Austrian border, vineyards on sunny ventilated mid-altitude slopes, light sandy-gravelly soils, alpine climate). Sylvaner as historic signature white (introduced ~1900) — mineral airy profile preserving acidity on volcanic soils. Kerner (Riesling-Trollinger cross 1969) as a full-bodied late-harvest aromatic; Grüner Veltliner, Müller-Thurgau and Gewürztraminer as exclusive alpine whites.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
