Winery Köfererhof - Kerner

Winery KöfererhofKerner

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kerner of Winery Köfererhof is a white wine from the region of Valle Isarco of Trentino-Alto-Adige.
This wine is composed of 100% of the grape variety Kerner.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Kerner from the Winery Köfererhof

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Kerner of Winery Köfererhof in the region of Trentino-Alto-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Kerner of Winery Köfererhof in the region of Trentino-Alto-Adige often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Köfererhof's Kerner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

Last vintages of this wine

Kerner - 2019
In the top 100 of of Valle Isarco wines
Average rating: 411110
Kerner - 2018
In the top 100 of of Valle Isarco wines
Average rating: 3.911110
Kerner - 2017
In the top 100 of of Valle Isarco wines
Average rating: 4.111110
Kerner - 2016
In the top 100 of of Valle Isarco wines
Average rating: 4.111110
Kerner - 2015
In the top 100 of of Valle Isarco wines
Average rating: 3.911110
Kerner - 2014
In the top 100 of of Valle Isarco wines
Average rating: 411110
Kerner - 2013
In the top 100 of of Valle Isarco wines
Average rating: 4.111110

The best vintages of Kerner from Winery Köfererhof are 2007, 2017, 2016, 2013 and 2019.

Informations about the Winery Köfererhof

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Valle Isarco in the region of Trentino-Alto-Adige

The Winery Köfererhof is one of of the world's greatest estates. It offers 8 wines for sale in the of Valle Isarco to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 6500 of of Italy wines
In the top 150 of of Valle Isarco wines
In the top 6500 of white wines
In the top 35000 wines of the world

The wine region of Valle Isarco

The wine region of Valle Isarco is located in the region of Südtirol - Alto Adige of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Köfererhof or the Domaine Strasserhof produce mainly wines white. The most planted grape varieties in the region of Valle Isarco are Kerner, Sylvaner and Riesling, they are then used in wines in blends or as a single variety. On the nose of Valle Isarco often reveals types of flavors of citrus fruit, tree fruit or earth and sometimes also flavors of microbio, oak or tropical fruit.


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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