Winery StrasserhofSylvaner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sylvaner from the Winery Strasserhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sylvaner of Winery Strasserhof in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sylvaner of Winery Strasserhof in the region of Trentino-Alto-Adige often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Sylvaner
Pairings that work perfectly with Sylvaner
Original food and wine pairings with Sylvaner
The Sylvaner of Winery Strasserhof matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, seafood, chorizo and chicken paella from patou or papillotes of herring with comté cheese.
Details and technical informations about Winery Strasserhof's Sylvaner.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Sylvaner from Winery Strasserhof are 2015, 2019, 2018, 2016 and 0.
Informations about the Winery Strasserhof
The Winery Strasserhof is one of of the world's greatest estates. It offers 10 wines for sale in the of Valle Isarco to come and discover on site or to buy online.
The wine region of Valle Isarco
Italy's northernmost DOC in Alto Adige (Eisacktal in German, Isarco valley on the Austrian border, vineyards on sunny ventilated mid-altitude slopes, light sandy-gravelly soils, alpine climate). Sylvaner as historic signature white (introduced ~1900) — mineral airy profile preserving acidity on volcanic soils. Kerner (Riesling-Trollinger cross 1969) as a full-bodied late-harvest aromatic; Grüner Veltliner, Müller-Thurgau and Gewürztraminer as exclusive alpine whites.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
