Winery Adler Von KlausenKerner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Kerner of the Winery Adler Von Klausen is in the top 5 of wines of Valle Isarco.
Taste structure of the Kerner from the Winery Adler Von Klausen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kerner of Winery Adler Von Klausen in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Kerner
Pairings that work perfectly with Kerner
Original food and wine pairings with Kerner
The Kerner of Winery Adler Von Klausen matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of light lasagne without béchamel sauce, paella josé style or rolled blue cord.
Details and technical informations about Winery Adler Von Klausen's Kerner.
Discover the grape variety: Kerner
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
Last vintages of this wine
The best vintages of Kerner from Winery Adler Von Klausen are 2019, 0
Informations about the Winery Adler Von Klausen
The Winery Adler Von Klausen is one of of the world's greatest estates. It offers 7 wines for sale in the of Valle Isarco to come and discover on site or to buy online.
The wine region of Valle Isarco
Italy's northernmost DOC in Alto Adige (Eisacktal in German, Isarco valley on the Austrian border, vineyards on sunny ventilated mid-altitude slopes, light sandy-gravelly soils, alpine climate). Sylvaner as historic signature white (introduced ~1900) — mineral airy profile preserving acidity on volcanic soils. Kerner (Riesling-Trollinger cross 1969) as a full-bodied late-harvest aromatic; Grüner Veltliner, Müller-Thurgau and Gewürztraminer as exclusive alpine whites.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
