Winery Adler Von KlausenKerner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Kerner of the Winery Adler Von Klausen is in the top 5 of wines of Valle Isarco.
Taste structure of the Kerner from the Winery Adler Von Klausen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kerner of Winery Adler Von Klausen in the region of Trentin-Haut-Adige is a powerful with a nice freshness.
Food and wine pairings with Kerner
Pairings that work perfectly with Kerner
Original food and wine pairings with Kerner
The Kerner of Winery Adler Von Klausen matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of soy and shrimp noodles, curried mouclade à la charentaise or mushrooms stuffed with tomme and rosemary.
Details and technical informations about Winery Adler Von Klausen's Kerner.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Kerner from Winery Adler Von Klausen are 2019
Informations about the Winery Adler Von Klausen
The Winery Adler Von Klausen is one of of the world's greatest estates. It offers 7 wines for sale in the of Valle Isarco to come and discover on site or to buy online.
The wine region of Valle Isarco
The wine region of Valle Isarco is located in the region of Südtirol - Alto Adige of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Köfererhof or the Domaine Strasserhof produce mainly wines white. The most planted grape varieties in the region of Valle Isarco are Kerner, Sylvaner and Riesling, they are then used in wines in blends or as a single variety. On the nose of Valle Isarco often reveals types of flavors of citrus fruit, tree fruit or earth and sometimes also flavors of microbio, oak or tropical fruit.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
