Winery Adler Von KlausenGrüner Veltliner
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Grüner Veltliner of the Winery Adler Von Klausen is in the top 10 of wines of Südtirol Eisacktaler.
Taste structure of the Grüner Veltliner from the Winery Adler Von Klausen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner of Winery Adler Von Klausen in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Winery Adler Von Klausen matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, squid rings with tomato or spinach cannelloni.
Details and technical informations about Winery Adler Von Klausen's Grüner Veltliner.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Informations about the Winery Adler Von Klausen
The Winery Adler Von Klausen is one of of the world's greatest estates. It offers 7 wines for sale in the of Südtirol Eisacktaler to come and discover on site or to buy online.
The wine region of Südtirol Eisacktaler
The wine region of Südtirol Eisacktaler is located in the region of Südtirol - Alto Adige of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Manni Nössing or the Domaine Manni Nössing produce mainly wines white, red and sweet. The most planted grape varieties in the region of Südtirol Eisacktaler are Kerner, Gewurztraminer and Müller-Thurgau, they are then used in wines in blends or as a single variety. On the nose of Südtirol Eisacktaler often reveals types of flavors of earth, non oak or oak and sometimes also flavors of microbio, tree fruit or spices.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
