Winery GarliderGewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Gewürztraminer of the Winery Garlider is in the top 10 of wines of Südtirol Eisacktaler.
Taste structure of the Gewürztraminer from the Winery Garlider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer of Winery Garlider in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Gewürztraminer
Pairings that work perfectly with Gewürztraminer
Original food and wine pairings with Gewürztraminer
The Gewürztraminer of Winery Garlider matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gloom and doom, spaghetti with tuna (real italian recipe) or sun wheat.
Details and technical informations about Winery Garlider's Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer from Winery Garlider are 2013, 0
Informations about the Winery Garlider
The Winery Garlider is one of of the world's greatest estates. It offers 10 wines for sale in the of Südtirol Eisacktaler to come and discover on site or to buy online.
The wine region of Südtirol Eisacktaler
DOC of Trentino-Alto Adige (Isarco Valley northeast of Bolzano toward the Brenner, terraced vineyards on steep slopes 400–600 m, loose gravelly soils, fresh sunny alpine microclimate): Sylvaner and Kerner are the signature mineral whites — Sylvaner aromatic with green apple and alpine herbs on draining gravel, Kerner racy at altitude with peach, apricot and muscat notes. Müller-Thurgau, Gewürztraminer, Veltliner, Pinot Gris and Riesling complement.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
