Winery GarliderBlauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Blauburgunder of the Winery Garlider is in the top 10 of wines of Südtirol Eisacktaler.
Taste structure of the Blauburgunder from the Winery Garlider
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder of Winery Garlider in the region of Trentin-Haut-Adige is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blauburgunder of Winery Garlider in the region of Trentin-Haut-Adige often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Blauburgunder
Pairings that work perfectly with Blauburgunder
Original food and wine pairings with Blauburgunder
The Blauburgunder of Winery Garlider matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, escalope cordon bleu or rabbit with beer.
Details and technical informations about Winery Garlider's Blauburgunder.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Blauburgunder from Winery Garlider are 2011, 2012, 2015, 2013 and 2014.
Informations about the Winery Garlider
The Winery Garlider is one of of the world's greatest estates. It offers 10 wines for sale in the of Südtirol Eisacktaler to come and discover on site or to buy online.
The wine region of Südtirol Eisacktaler
The wine region of Südtirol Eisacktaler is located in the region of Südtirol - Alto Adige of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Manni Nössing or the Domaine Manni Nössing produce mainly wines white, red and sweet. The most planted grape varieties in the region of Südtirol Eisacktaler are Kerner, Gewurztraminer and Müller-Thurgau, they are then used in wines in blends or as a single variety. On the nose of Südtirol Eisacktaler often reveals types of flavors of earth, non oak or oak and sometimes also flavors of microbio, tree fruit or spices.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
