Winery GarliderHautnah
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Hautnah of the Winery Garlider is in the top 10 of wines of Trentino-Alto-Adige.
Taste structure of the Hautnah from the Winery Garlider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hautnah of Winery Garlider in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Hautnah
Pairings that work perfectly with Hautnah
Original food and wine pairings with Hautnah
The Hautnah of Winery Garlider matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza cone, salmon pavés en papillote or fried chicken.
Details and technical informations about Winery Garlider's Hautnah.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hautnah from Winery Garlider are 2016, 0
Informations about the Winery Garlider
The Winery Garlider is one of of the world's greatest estates. It offers 10 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
